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Ingredients (serves 6–8):
For the apple topping:
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2 large apples (firm varieties like Honeycrisp or Granny Smith)
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3 tablespoons unsalted butter
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¼ cup brown sugar
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½ teaspoon cinnamon
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A pinch of nutmeg (optional)
For the cake batter:
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1 cup all-purpose flour
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½ cup granulated sugar
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1 teaspoon baking powder
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¼ teaspoon salt
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2 large eggs
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½ cup unsalted butter (melted)
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¼ cup milk
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1 teaspoon vanilla extract
🔪 Instructions:
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