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Ingredients (serves 4):
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2 medium zucchinis
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1 cup all-purpose flour (for batter)
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1 teaspoon baking powder
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½ teaspoon salt
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¼ teaspoon black pepper
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½ cup cold water (or more if needed)
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½ cup breadcrumbs (optional, for extra crunch)
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Vegetable oil for frying (about 1-2 cups)
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Optional: grated Parmesan cheese for topping
🔪 Instructions:Â
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