🍖 Baked Meatballs: The Tip to Make Them Faster and Tastier

Ingredients (makes about 20 meatballs):

• 1 lb (450g) ground beef (or ground turkey, chicken, or a mix)

• ½ cup breadcrumbs (use panko for extra crunch)

• ¼ cup grated Parmesan cheese

• 1 large egg

• 2 cloves garlic, minced

• ½ cup finely chopped parsley (or 1 tbsp dried parsley)

• 1 tsp dried oregano

• ½ tsp salt

• ¼ tsp black pepper

• ¼ tsp red pepper flakes (optional for heat)

• ½ cup marinara sauce (for serving)

• Olive oil spray (or 1 tbsp olive oil)

🔪 Instructions:

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