ADVERTISEMENT
Ingredients (makes about 12 knots):
For the dough:
-
2¼ tsp (1 packet) active dry yeast
-
¾ cup warm water (about 110°F / 45°C)
-
2 cups all-purpose flour
-
1 tbsp olive oil
-
½ tsp salt
-
1 tsp sugar
For the filling:
-
1 to 1½ cups shredded mozzarella or cheese blend
-
Optional: chopped fresh herbs, garlic, or jalapeños for flavor
For the topping:
-
2 tbsp melted butter
-
1 garlic clove, minced (or ½ tsp garlic powder)
-
1 tbsp chopped parsley
-
Grated parmesan (optional)
🍞 Instructions:
zie vervolg op de volgende pagina
ADVERTISEMENT