🌿 How to Dry Herbs in the Microwave (In Minutes)

✅ You’ll Need:

• Fresh herbs (parsley, basil, thyme, oregano, mint, rosemary, etc.)

• Microwave-safe plate

• Paper towels

🔥 Step-by-Step Instructions:

1. Rinse & dry:
   Gently rinse your herbs under cool water and pat them completely dry with paper towels. (They must be dry before microwaving to avoid steaming or burning.)

2. Arrange on plate:
   Place a paper towel on a microwave-safe plate. Lay the herb leaves in a single layer (no stems, if possible). Cover with another paper towel.

3. Microwave in short bursts:
   Microwave on high for 30 seconds. Check the herbs. Continue in 15–30 second bursts until the herbs are dry and crumbly. This usually takes 1 to 2.5 minutes total, depending on the herb and microwave.

4. Cool & store:
   Let them cool for a minute, then crush (if desired) and store in an airtight container away from light and moisture.

🌿 Best Herbs for Microwave Drying:

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