ADVERTISEMENT
Ingredients (makes about 10–12 fritters):
-
4 hard-boiled eggs, finely chopped
-
1 small onion, finely chopped
-
2 tablespoons chopped fresh herbs (parsley, chives, or cilantro)
-
¼ cup grated cheese (optional – cheddar, parmesan, or feta)
-
1 egg (for binding)
-
¼ cup breadcrumbs or mashed potatoes (for binding)
-
Salt & pepper to taste
-
Oil for frying
Optional coating (for extra crunch):
-
Extra breadcrumbs for rolling
🔪 Instructions:
see continuation on next page