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Discover the simple joy of homemade candy with this classic Oklahoma favorite. This irresistible confection combines a rich, buttery caramel base with a generous crunch of toasted nuts, creating a treat that’s both decadent and delightfully easy to make. Perfect for holiday gift-giving, party platters, or satisfying your own sweet tooth!
Yield: About 2 pounds of candy
Prep time: 10 minutes
Cook time: 20-30 minutes
Cooling time: 1-2 hours
Ingredients
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6 cups granulated sugar, divided
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2 cups heavy whipping cream
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½ cup (1 stick) unsalted butter
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¼ teaspoon baking soda
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1 teaspoon pure vanilla extract
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1 ½ cups chopped walnuts or pecans (toasting them first is highly recommended!)
Instructions:
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