Bacon-Wrapped Brussels Sprouts: An Original and Super Tasty Side Dish

Ingredients:

• 12-16 Brussels sprouts (depending on how many servings you’re making)

• 12-16 slices of bacon (one slice per sprout)

• 1 tablespoon olive oil (optional, for extra crispiness)

• Salt and pepper (to taste)

• 1 tablespoon honey or balsamic glaze (optional, for a sweet touch)

• 1 teaspoon garlic powder (optional, for extra flavor)

Instructions:

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