Spanakopita Rolls: The Greek Recipe for a Tasty Appetizer

Ingredients:

• 1 package filo pastry (thawed if frozen)

• 400g (14oz) spinach (fresh or frozen, well-drained if using frozen)

• 200g (7oz) feta cheese, crumbled

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 egg, beaten (for binding)

• 1 tablespoon olive oil (for sautéing)

• 1 teaspoon dried dill (optional but traditional)

• Salt and pepper (to taste)

• Butter or olive oil (for brushing the filo sheets)

Instructions:

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