🍝 Creamy Pasta alla Boscaiola with Pancetta and Mushrooms

Ingredients:

• 200g (7oz) pasta (preferably fettuccine, tagliatelle, or penne)

• 150g (5oz) pancetta, diced

• 250g (9oz) mushrooms (cremini, button, or a mix), sliced

• 2 cloves garlic, minced

• 1 small onion, finely chopped

• 200ml (¾ cup) heavy cream

• 100ml (⅓ cup) white wine (optional, but adds a nice depth)

• Parmesan cheese, grated (to taste)

• Olive oil (for sautéing)

• Fresh thyme or parsley (for garnish)

• Salt and freshly ground black pepper (to taste)

Instructions:

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