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Ingredients:
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2 lbs large white mushrooms (about 20)
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16 oz ground mild Italian sausage
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4 oz cream cheese, diced
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1 garlic clove, minced
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2 tbsp finely chopped green onion or chives, plus more to garnish
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2 tbsp fresh parsley
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¼ cup grated Parmesan cheese
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¼ cup panko bread crumbs (omit if gluten-free)
Instructions:
see continuation on next page