Giant Kinder Delice Cake,

🍫 Giant Kinder Delice Cake

Servings: 16
Preparation Time: 1 hour 30 minutes
Difficulty: Medium​

🧁 Ingredients

For the Chocolate Sponge Cake:

• 5 eggs

• 150g sugar

• 80g flour

• 30g cornstarch

• 40g cocoa powder

• 1 packet of vanilla sugar

• 1 teaspoon baking powder

For the Cream Filling:

• 250g mascarpone

• 150ml heavy cream (30% fat)

• 90g powdered sugar

• 1 packet of vanilla sugar

For the Syrup:

• 200ml water

• 150g sugar

• 1 teaspoon vanilla extract

For the Chocolate Glaze:

• 200g dark chocolate

• 300g hazelnut cream (e.g., Nutella)

• 50g vegetable oil

👩‍🍳 Instructions

see continuation on next page