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Makes: 12–16 palmiers
Prep Time: 5 min
Cook Time: 15 min
Total Time: ~20 min
🧁 Ingredients
1 sheet of puff pastry (store-bought, thawed)
½ cup sugar (granulated or brown sugar for a richer flavor)
1 tbsp ground cinnamon
👩🍳 Instructions
1. Preheat & Prep
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
2. Prepare the Pastry
Roll out the puff pastry sheet on a flat surface.
Sprinkle the sugar evenly across the entire surface, followed by the cinnamon. Gently press down with a rolling pin to make sure the sugar and cinnamon stick to the pastry.
3. Shape the Palmiers
Starting from both long edges of the puff pastry, fold in towards the center, making two rolls that meet in the middle. If you prefer tighter spirals, you can fold them a bit more.
Slice the dough into 1-inch wide pieces.
4. Bake
Place the cinnamon rolls on the prepared baking sheet and bake for 12–15 minutes, or until they’re golden brown and crispy on the edges.
Cool slightly before serving.
🍽 Serving Ideas
Serve them warm, or cool them down and pack them in a cute treat box for a homemade gift.
Pair them with coffee, tea, or even a scoop of vanilla ice cream for an extra indulgent treat!
Want to add a little twist? You could drizzle them with chocolate or sprinkle powdered sugar on top for an extra pop. 😋 Let me know if you want more creative ways to dress them up!
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