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Ingredients:
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3 ½ cups (440g) bread flour (or all-purpose in a pinch)
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¼ cup (50g) sugar
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2 ¼ tsp (7g) instant yeast
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1 tsp salt
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1 cup (240ml) warm whole milk (about 110°F / 43°C)
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2 large eggs (room temp)
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¼ cup (60g) unsalted butter, softened
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Extra egg for egg wash (1 egg + splash of milk)
🥣 Instructions:
see continuation on next page
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