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Yields: About 12-15 cookies
Prep Time: 5 minutes
Bake Time: 10 minutes
Total Time: 15 minutes
Ingredients:
1 box strawberry cake mix (or about 15 oz if you’re using homemade strawberry cake mix)
1/2 cup vegetable oil
2 large eggs
Optional: 1/2 cup white chocolate chips or sprinkles for extra fun!
Instructions:
see continuation on next page
Instructions:
Preheat the Oven:
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Mix the Dough:
In a large bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until fully mixed and a soft dough forms.
If you’re adding white chocolate chips or sprinkles, fold them into the dough now.
Scoop the Dough:
Use a tablespoon or cookie scoop to drop dough onto the prepared baking sheet, spacing them about 2 inches apart. The dough will be a bit thick, so roll them gently into balls with your hands if needed.
Bake:
Bake for about 8-10 minutes or until the edges just begin to turn golden brown. Keep an eye on them—don’t overbake to keep them soft and chewy!
Cool & Enjoy:
Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
💡 Tips & Variations:
Add-ins: Try swapping in mini chocolate chips, chopped strawberries, or even crushed graham crackers for a different flavor!
Frosting Option: For an extra sweet touch, top with a simple glaze made of powdered sugar and milk or whipped cream cheese frosting.
Vegan Version: Substitute the eggs with flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg) and use a non-dairy oil like coconut oil.
Ready to enjoy your easy, strawberry-filled cookie heaven? These are perfect for when you’re craving something sweet without the wait! 🍓🍪
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