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Makes: ~50 bite-size candies
Prep Time: 10 mins
Cook Time: 1.5–2 hours (hands-off)
Total Time: ~2.5 hours (includes cooling)
Ingredients:
2 lbs almond bark (white or vanilla)
12 oz semi-sweet chocolate chips
12 oz milk chocolate chips
16 oz roasted peanuts (salted or unsalted)
Optional: 1/2 cup peanut butter (for extra creaminess)
Optional: holiday sprinkles, sea salt flakes, crushed pretzels for topping
Instructions:
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