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Servings: 4–6
Prep Time: 15 mins
Cook Time: 45 mins
Chill Time: 4+ hours (overnight is 👌)
Ingredients:
Caramel:
-
3/4 cup (150g) granulated sugar
-
2 tbsp water
-
Optional: a squeeze of lemon juice (prevents crystallization)
Custard:
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2 cups (500ml) whole milk (or half milk + half cream for richer texture)
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3 large eggs
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2 egg yolks
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1/2 cup (100g) sugar
-
1 tsp vanilla extract
Instructions:
see continuation on next page
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