Lemon White Chocolate Mimosa Truffles

Ingredients:

• 8 oz (about 225g) white chocolate, chopped

• 1/4 cup heavy cream

• 2 tablespoons champagne (or sparkling wine)

• Zest of 1 lemon

• 1 tablespoon lemon juice

• 1/4 teaspoon vanilla extract

• A pinch of salt

• Powdered sugar or crushed graham crackers (for coating, optional)

• Extra lemon zest (for garnish, optional)

Instructions: 

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