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Ingredients:
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4 medium-sized potatoes (Russet or Yukon Gold work well)
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3 tablespoons olive oil (or melted butter)
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1 teaspoon garlic powder
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1 teaspoon paprika (smoked or sweet)
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Salt and pepper, to taste
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1/2 teaspoon fresh thyme or rosemary (optional, for extra flavor)
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1/4 cup parmesan cheese, grated (optional)
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Fresh parsley, chopped (for garnish)
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Sour cream or chive dipping sauce (optional, for serving)
Instructions:
see continuation on next page
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