Don’t Throw Away Lemon Seeds: Here’s Why They’re Worth Their Weight in Gold

When juicing lemons, most people toss out the seeds without a second thought. But did you know those tiny seeds are incredibly valuable? With a little care, you can use them to grow new lemon trees and even create natural fragrances for your home.

Why Save Lemon Seeds?

Lemons are celebrated for their bright flavor and versatility in the kitchen and home. Rich in vitamin C, lemons aid digestion, reduce bloating, and enhance everything from sauces to desserts. While the zest and juice get all the attention, lemon seeds hold hidden potential.

How to Germinate Lemon Seeds

Instead of throwing them away, follow these steps to sprout your own lemon plants:

1. Rinse the Seeds
   After juicing the lemon, collect the seeds and rinse them thoroughly using a strainer and room temperature water.

2. Remove the Outer Skin
   Dry the seeds on a paper towel. Then, gently peel off the outer layer using tweezers.

3. Encourage Sprouting
   Place the peeled seeds in a small container with damp cotton. Let them sit for about a week, keeping the cotton moist. You’ll begin to see tiny shoots emerging.

4. Plant Your Seedlings
   Once the roots have formed, transfer the seedlings into small pots filled with a soil and perlite mix for proper drainage. Ensure they get plenty of light, warmth, and moisture.

With time and care, these seedlings can grow into full lemon trees—perfect for indoor or garden cultivation.

Make Natural Lemon-Scented Sachets

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