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This classic deep dish apple crisp is a comforting dessert that’s perfect for fall.
Sweet and tangy apples are baked until tender beneath a buttery, crunchy oat crumble topping. Simple to make and impossible to resist, this dessert is best enjoyed warm, straight from the oven.
Ingredients
Apple Filling
| Ingredient | Quantity |
|---|---|
| Apples (Granny Smith or Honeycrisp) | 6–8, peeled, cored, thinly sliced |
| Granulated Sugar | 1/2 cup |
| All-Purpose Flour | 2 tablespoons |
| Ground Cinnamon | 1 teaspoon |
| Ground Nutmeg | 1/4 teaspoon |
| Lemon Juice | 1 tablespoon |
Oat Crumble Topping
| Ingredient | Quantity |
|---|---|
| Old-Fashioned Rolled Oats | 1 cup |
| All-Purpose Flour | 1/2 cup |
| Brown Sugar (packed) | 1/2 cup |
| Granulated Sugar | 1/4 cup |
| Ground Cinnamon | 1/2 teaspoon |
| Cold Unsalted Butter | 1/2 cup, cubed |
Instructions
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