ADVERTISEMENT
Salisbury Steak Meatballs are a comforting twist on a classic dish, blending tender beef meatballs with a savory, rich gravy. Perfect for weeknight dinners or family meals, this recipe delivers hearty flavor with minimal fuss. Follow the step-by-step instructions below and use the ingredient table for easy preparation.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Breadcrumbs | 1/2 cup |
| Egg | 1 |
| Onion, finely chopped | 1/4 cup |
| Garlic, minced | 2 cloves |
| Worcestershire sauce | 1 tablespoon |
| Dijon mustard | 1 tablespoon |
| Fresh parsley, chopped | 2 tablespoons |
| Salt and pepper | To taste |
| Olive oil | 2 tablespoons |
| Beef broth | 2 cups |
| Cornstarch | 1 tablespoon |
| Water | 2 tablespoons |
| Fresh thyme (optional) | For garnish |
Instructions
SEE NEXT PAGE
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
