Creamy White Chocolate Mousse

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This Creamy White Chocolate Mousse is a luxurious, make-ahead dessert with a silky texture and delicate sweetness. Made from high-quality white chocolate, fresh cream, and a hint of vanilla, it’s the perfect elegant finish to any meal. This recipe offers a rich, velvety experience that can be customized with citrus zest, liqueur, or fresh fruit.

Ingredients

For the Mousse

  • 8 oz high-quality white chocolate (with cocoa butter, not palm oil)

  • 2 cups cold heavy cream, divided

  • 1 tablespoon vanilla extract

  • 2 large egg whites (optional, for added lightness)

  • Pinch of salt

Optional Add-ins

  • Grand Marnier or amaretto

  • Zest of 1 lemon or orange

  • Fresh raspberries or mango purée

Instructions

 

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