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Buttermilk fried chicken is one of those classic comfort foods that never goes out of style. Growing up in the Midwest, Sunday dinners often meant gathering around the table for a hearty meal, and fried chicken was always a favorite. This recipe elevates the traditional dish with a creamy honey mustard sauce that adds a tangy sweetness to the crispy, golden chicken. It’s perfect for a weekend family meal or when you want to impress guests with a homemade treat.
This buttermilk fried chicken pairs wonderfully with classic sides like creamy mashed potatoes or coleslaw. For a lighter option, try serving it with a fresh green salad or steamed vegetables. If you’re feeling indulgent, some warm, buttery biscuits would complement the meal perfectly. A glass of iced tea or lemonade would round out the experience, making it feel like a true Southern feast.
Buttermilk Fried Chicken with Honey Mustard Sauce
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
2 cups buttermilk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
2 cups all-purpose flour
Vegetable oil for frying
1/2 cup mayonnaise
1/4 cup Dijon mustard
1/4 cup honey
1 tablespoon whole grain mustard
1 tablespoon lemon juice
Salt and pepper to taste
Chopped fresh parsley for garnish
Directions
see next page
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