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Church Supper Spaghetti
This hearty pasta casserole combines seasoned ground beef, tender vegetables, and lots of melted cheese in one satisfying dish. Perfect for feeding large families or taking to potluck dinners!
Ingredients
16 ounces spaghetti pasta
1 pound ground beef 80/20 blend recommended
1 medium yellow onion diced small
1 medium green bell pepper diced
3 fresh garlic cloves minced fine
14.5 ounces canned diced tomatoes with juice
10.5 ounces cream of mushroom soup
1 cup low-sodium chicken broth
1 cup frozen sweet corn
1 cup frozen green peas
1 tablespoon chili powder
1/2 teaspoon salt adjust to taste
1/2 teaspoon black pepper
1 cup sharp cheddar cheese freshly grated
Instructions
see next page
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