I was worried I’d never taste my aunts’ dish again, but I found the recipe and it’s tastier than ever!

Maple glazed pork chops are a delightful twist on a classic dish, perfect for those who are looking to enjoy a flavorful meal without the extra carbs. This recipe combines the rich, savory taste of pork with a hint of sweetness from a low-carb maple glaze, making it a family favorite in our home. It’s a wonderful dish to prepare when you want to bring a touch of warmth and comfort to your dinner table, especially during those chilly Midwestern evenings.
These maple glazed pork chops pair beautifully with a variety of sides. For a low-carb option, consider serving them with roasted Brussels sprouts or a fresh green salad. If you’re catering to different dietary needs, mashed cauliflower or a medley of steamed vegetables can be a great addition. A side of sautéed spinach with garlic also complements the flavors nicely, adding a bit of color and nutrition to your plate.

Ingredients
4 boneless pork chops
1/4 cup sugar-free maple syrup
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Directions

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