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Pecan Pie Cookies Recipe
These Pecan Pie Cookies offer the indulgent taste of a holiday pie in an easier-to-make, easier-to-share cookie form. They’re warm, spiced, nutty, and downright addictive—perfect for your Thanksgiving table or next cookie exchange.
Ingredients
For the Cookie Dough:
2 cups all-purpose flour
1 tsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter cubed
1/2 cup dark brown sugar packed
1/3 cup granulated sugar
1 large egg room temp
1 egg yolk room temp
1 tsp vanilla extract
For the Pecan Filling:
6 tbsp unsalted butter
1/3 cup dark brown sugar
1/3 cup pure maple syrup
2 cups pecans chopped
1/3 cup heavy cream
1/2 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
1/8 tsp salt
Flaky sea salt for garnish
Instructions
see next page
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