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Pumpkin Pecan Cobbler
Looking for the ultimate fall dessert? Imagine a luscious cake layer complemented by hot caramel sauce at the bottom — that’s our Pumpkin Pecan Cobbler in a nutshell! Not only does this dish burst with iconic autumn flavors, but it also fills your kitchen with the most enchanting aromas.
Ingredients
For the Cobbler Body
1/2 cup pumpkin puree
1 1/2 teaspoons vanilla extract
1/4 cup melted butter or vegetable oil
1/2 teaspoon cloves
1 teaspoon cinnamon
3/4 cup granulated sugar
1/2 teaspoon salt
1/4 cup milk
1 cup + 3 tablespoons all-purpose flour
2 teaspoons baking powder
1/2 teaspoon nutmeg
For the Sweet, Crunchy Topping
1/4 cup pecans finely chopped
1/2 cup brown sugar
1 1/2 cups hot water as hot as you can get it!
1/2 cup granulated sugar
Instructions
see next page
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