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Chicago-style bakery apple slices are a classic, nostalgic dessert that was once a staple at many Chicago bakeries. This dessert features a soft, flaky crust with a thick layer of apple filling, topped with a simple glaze. These apple slices are similar to a pie but are made in a large sheet pan and cut into squares, making them perfect for feeding a crowd. The combination of tender apples, buttery crust, and sweet glaze creates a delicious treat that’s perfect for any occasion.
Why You’ll Love Chicago-Style Bakery Apple Slices
Feeds a Crowd: Made in a large sheet pan, this dessert is perfect for gatherings, potlucks, and holidays.
Flaky and Buttery: The crust is tender and buttery, providing the perfect contrast to the sweet apple filling.
Easy to Make: With simple ingredients and a straightforward process, this recipe is accessible to all levels of bakers.
Nostalgic Flavor: If you grew up in Chicago, this dessert will take you back to the days of visiting local bakeries for a sweet treat.
Ingredients
For the Crust
3 cups all-purpose flour
1 tablespoon granulated sugar
1 teaspoon salt
1 cup unsalted butter, cold and cut into cubes
2 large eggs
5-6 tablespoons cold water
For the Apple Filling
8 cups apples (about 6-8 apples), peeled, cored, and thinly sliced (Granny Smith or Honeycrisp work well)
¾ cup granulated sugar
¼ cup light brown sugar, packed
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon lemon juice
1 tablespoon unsalted butter, melted
For the Glaze
1 cup powdered sugar
2-3 tablespoons milk
½ teaspoon vanilla extract
Instructions
see next page
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