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This recipe for low carb herbed chicken dumplings in lemon broth is a comforting dish that brings a touch of elegance to your dinner table. Originating from the heartwarming tradition of chicken and dumplings, this version is lighter and perfect for those watching their carb intake. The tender chicken and aromatic herbs make it a family favorite, while the zesty lemon broth adds a refreshing twist. It’s a delightful meal that combines the warmth of home cooking with a modern, health-conscious approach.
These herbed chicken dumplings in lemon broth pair beautifully with a simple side salad of mixed greens and a light vinaigrette. For a heartier meal, consider serving them alongside roasted vegetables like asparagus or Brussels sprouts. A crusty whole-grain bread can also complement the dish, perfect for soaking up the flavorful broth. If you’re looking to keep it low carb, a side of steamed broccoli or cauliflower rice would be a great choice.
Ingredients
1 lb boneless, skinless chicken breast, cooked and shredded
1 cup almond flour
1/4 cup grated Parmesan cheese
2 large eggs
2 tbsp fresh parsley, chopped
1 tsp dried thyme
1/2 tsp garlic powder
Salt and pepper to taste
2 tbsp olive oil
4 cups chicken broth
1/4 cup fresh lemon juice
1 tbsp lemon zest
1 tbsp butter
Directions
see next page
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