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There’s something so comforting about the aroma of cinnamon wafting through the house, especially on a crisp fall day. These keto cinnamon sugar cookies are a delightful treat for anyone following a low-carb lifestyle, yet they don’t skimp on flavor or texture. Inspired by the classic sugar cookies we all know and love, these have a crumbly, crispy texture that’s perfect for a cozy afternoon snack or a special treat in your lunchbox. They’re a hit with my family, and I love that they’re easy to make and enjoy together.
These cookies are delightful on their own, but if you’re looking to make a special occasion out of them, consider pairing them with a warm cup of herbal tea or a frothy cappuccino. For a more decadent treat, serve them alongside a scoop of keto-friendly vanilla ice cream. If you’re planning a family gathering, these cookies make a lovely addition to a dessert platter, perhaps accompanied by some fresh berries or a selection of cheeses for a sweet and savory combination.
Keto Cinnamon Sugar Cookies
Servings: 12 cookies
Like Low Carb for more
Ingredients
1 cup almond flour
1/4 cup coconut flour
1/2 cup granulated erythritol
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 tablespoon granulated erythritol (for topping)
1 teaspoon ground cinnamon (for topping)
Directions
see next page
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