My First Attempt at Deviled Eggs

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Take your deviled eggs to the next level with this loaded recipe! Packed with savory fillings like bacon, chives, and pickles, these beauties are sure to be a hit at any gathering. They’re also completely customizable with a variety of optional toppings.

Ingredients:

Ingredient Quantity
Eggs 12 large
Mayonnaise 1/2 cup
Dijon mustard 2 tablespoons
White wine vinegar 1 tablespoon
Salt To taste
Black pepper To taste
Cooked bacon (finely chopped) 1/4 cup
Chives (finely chopped) 1/4 cup
Pickles or relish (finely chopped) 1/4 cup
Paprika For garnish

Optional Toppings:

Finely grated cheddar cheese

Sliced jalapeños

Smoked paprika

Sliced olives

Hot sauce drizzle

Instructions:

 

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