Air-Fried Crispy Cauliflower Recipe – Page 2

Step 1: Prepare the Cauliflower

Wash and dry the cauliflower well. Cut it into medium bite-sized florets. Try to keep the pieces similar in size so they cook evenly.

A little tip from my kitchen — don’t make the florets too small. Tiny pieces can dry out quickly in the air fryer.

Step 2: Set Up Your Breading Station

Grab three bowls.

Add the flour.

Beat the eggs.

Mix together:

This breadcrumb mixture is where all that crispy magic happens.

Step 3: Coat the Cauliflower

Dip each cauliflower floret into:

Press the breadcrumbs gently so they stick well.

Yes, your fingers might get messy. That’s just part of cooking real food at home, you know?

Place the coated florets on a plate or baking sheet while you finish the batch.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 375°F for about 3 to 5 minutes.

A hot air fryer helps the coating crisp up faster and gives better texture.

Step 5: Air Fry Until Crispy

Lightly spray the air fryer basket with olive oil spray.

Arrange the cauliflower in a single layer. Don’t overcrowd the basket or the cauliflower may turn soft instead of crispy.

Spray the tops lightly with oil.

Cook at 375°F for 12 to 15 minutes, flipping halfway through cooking.

The coating should look golden brown and crispy when done.

Honestly, the smell alone at this point is enough to make everybody wander into the kitchen asking, “Is it ready yet?”

see continuation on next page

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