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If you love savory, no-fuss dinners that bring everyone to the table, you’ll fall in love with Monterey Sausage Pie. This one-pan wonder layers: Spicy browned sausage Tender potatoes Sweet onions and peppers A creamy blend of cheddar and Monterey Jack cheese All nestled in a flaky pie crust (or biscuit topping!) It’s like breakfast … Read more
Close your eyes and imagine the cobbled streets of Lisbon. The scent of coffee and warm sugar hangs in the air. Then you see them: small, fluted tarts with a shatteringly crisp, caramelized puff pastry shell cradling a silken, sweet custard with a signature charred top. This is the iconic Pastel de Nata. While the … Read more
Ingredients: Apple Loaf • 2 cups all-purpose flour • 3/4 cup granulated sugar • 2 teaspoons baking powder • 1/2 teaspoon ground cinnamon • 1/2 cup vegetable oil • 2 large eggs • 3/4 cup milk • 1 cup diced apples Cinnamon Sugar Topping • 1/4 cup granulated sugar • 1 teaspoon ground cinnamon Instructions: … Read more
One timeless dish that has stood the test of time is Melt in Your Mouth Chicken. Even though I don’t know where it originated from, I’m grateful that someone did. Mayonnaise and parmesan on top of chicken breast is an absolutely brilliant idea! Not only does the mixture smell amazing, but it develops a gorgeous … Read more
Introduction Think you’ve got sharp eyes? Before we dive into the kitchen, let’s have a little fun! Count the eggs in the picture — is it 21 or 23?Drop your answer, and the winner gets a surprise!Now, while you’re at it, here’s the easiest guide to making perfect boiled eggs every single time. Ingredients Eggs (any amount … Read more
Potatoes are a versatile and comforting staple, but cooking them to maximize their flavor can take your dishes to the next level. Whether you’re roasting, boiling, frying, or mashing, the key is to enhance their natural taste while adding complementary seasonings and techniques. Follow this step-by-step guide to unlock the full potential of potatoes and … Read more
Baked Potato Rounds with Cheese Crispy, Golden, and Comfortingly Cheesy There’s something deeply comforting about potatoes fresh from the oven—crispy on the edges, soft in the center, and finished with melted cheese that stretches just enough to make you smile. These Baked Potato Rounds with Cheese are one of those simple recipes that feel like … Read more
Stuffed Cabbage Rolls Tender cabbage leaves wrapped around a savory chicken and rice filling, baked in rich tomato sauce until melt-in-your-mouth perfect. Yes, they take a little effort — but the reward is a tray of golden, bubbling rolls that taste like tradition and comfort. This version uses ground chicken and jasmine rice for a … Read more
2 pounds venison, cut into 1-inch cubes 3 tablespoons all-purpose flour 1 teaspoon salt ½ teaspoon black pepper 3 tablespoons vegetable oil or bacon grease 1 large onion, chopped 3 cloves garlic, minced 3 carrots, sliced 3 potatoes, peeled and cubed 2 cups beef or venison broth 1 cup red wine or water 1 tablespoon tomato paste 1 teaspoon … Read more
Ingredients: 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers 6 to 8 bananas, sliced 2 cups milk 1 (5 oz.) box French Vanilla pudding 1 (8 oz.) package cream cheese 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream Directions see continuation on … Read more