Victorian Stewed Potatoes
Yield: Serves 4 to 6Prep Time: 15 minutesCook Time: 1 hour Ingredients 1 pound potatoes, peeled and cut into even cubes 2 cups whole milk, at room temperature, divided 2 tablespoons unsalted butter 1 tablespoon all-purpose flour 1/4 cup fresh parsley, roughly chopped, divided Kosher salt and freshly cracked black pepper, to taste Preparation … Read more