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Ingredients: 2 1/2 cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1 tablespoon instant dry yeast 1 cup warm water (about 110°F/45°C) 2 tablespoons olive oil (or melted butter for a richer taste) 1/2 cup plain yogurt (room temperature) Instructions: see continuation on next page
Ingredients: For the crust: 1 1/2 cups graham cracker crumbs (about 10-12 crackers, crushed) 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the cheesecake filling: 2 cups cream cheese (room temperature) 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy whipping cream (chilled) 1/2 cup sour cream (optional, for extra tanginess) … Read more
Ingredients: For the filling: 1 lb fresh spinach (or 10 oz frozen spinach, thawed and drained) 1 cup crumbled feta cheese 1 medium onion, finely chopped 2 cloves garlic, minced 1/2 cup ricotta cheese (optional, for extra creaminess) 2 large eggs 1 tablespoon olive oil Salt and pepper, to taste 1/4 teaspoon nutmeg (optional, but … Read more
Ingredients: 1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed, or 1 1/2 cups cooked chickpeas 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon smoked paprika (or regular paprika) 1/2 teaspoon garlic powder 1/4 teaspoon ground cumin (optional, for a warm, earthy flavor) Freshly ground black pepper, to taste 1-2 tablespoons nutritional yeast … Read more
Ingredients: 1 1/2 cups fresh lemon juice (about 6-8 lemons) Zest of 2 lemons 1 cup water 3/4 cup granulated sugar (you can adjust based on your sweetness preference) Pinch of salt 1 tablespoon lemon liqueur (optional, like Limoncello, for extra flavor and smoothness) Instructions: see continuation on next page
Ingredients: 1 ripe banana, mashed 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon cinnamon (optional, for added warmth) Pinch of salt 1 egg 1/2 cup milk (dairy or non-dairy) 1 teaspoon vanilla extract 1 tablespoon melted butter or oil 1 tablespoon honey or maple syrup (optional, for extra sweetness) Instructions: see continuation … Read more
Ingredients: 2 1/2 cups shredded unsweetened coconut (sweetened if you prefer them sweeter) 2 large egg whites 1/2 cup sweetened condensed milk Instructions: see continuation on next page
Ingredients: 4 large russet potatoes (they’re perfect for crispiness due to their high starch content) 2 tablespoons olive oil (or melted butter) Kosher salt (for seasoning) Freshly ground black pepper (optional) Optional toppings: sour cream, shredded cheese, chives, butter, bacon bits, etc. Instructions: see continuation on next page
Ingredients: 1/2 cup heavy cream (or use a non-dairy alternative like coconut or oat cream for a dairy-free version) 1 tablespoon sweetened vanilla syrup (or regular sugar if you prefer) 1/2 teaspoon instant espresso powder (for that cappuccino flavor) Instructions: see continuation on next page
Ingredients: 12 oz (350g) spaghetti (or other long pasta like fettuccine or bucatini) 4 oz (115g) guanciale (pork cheek), diced (or pancetta as a substitute) 2 large eggs (preferably room temperature) 1/2 cup (50g) Pecorino Romano cheese, finely grated 1/4 cup (25g) Parmesan cheese, finely grated (optional, for a balanced flavor) Freshly ground black pepper … Read more