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Ingredients: 2 salmon fillets 4-5 small baby potatoes (or 2 medium-sized potatoes), cut into halves or quarters 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper, to taste 1 lemon, sliced (for garnish and flavor) Fresh herbs (optional, such as dill, parsley, or thyme) Instructions: see continuation on next … Read more
Ingredients: 2 1/4 teaspoons active dry yeast 1/4 cup warm water (about 110°F or 45°C) 1/2 cup milk, warm 1/4 cup granulated sugar (for the dough) 1/4 cup unsalted butter, melted 1 large egg 1/2 teaspoon vanilla extract 3 cups all-purpose flour 1/2 teaspoon salt Vegetable oil (for frying) For the Cinnamon Sugar Coating: 1/2 … Read more
Ingredients: 6 large eggs 1/2 cup milk (or heavy cream for a richer taste) 1 cup shredded cheese (cheddar, mozzarella, or a mix) 1 small onion, finely chopped 1 small bell pepper, chopped (optional) 1/2 cup cooked bacon, crumbled (or sausage, ham, or vegetables of choice) 1 tablespoon olive oil or butter Salt and pepper, … Read more
Ingredients: 4 medium-sized potatoes (Russet or Yukon Gold work well) 3 tablespoons olive oil (or melted butter) 1 teaspoon garlic powder 1 teaspoon paprika (smoked or sweet) Salt and pepper, to taste 1/2 teaspoon fresh thyme or rosemary (optional, for extra flavor) 1/4 cup parmesan cheese, grated (optional) Fresh parsley, chopped (for garnish) Sour cream … Read more
Ingredients: 2 medium zucchinis, grated 1/4 cup all-purpose flour (or gluten-free flour) 1 large egg 1/4 cup grated Parmesan cheese (optional, for extra flavor) 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Salt and pepper, to taste 2-3 tablespoons olive oil (for frying) Fresh parsley, chopped (for garnish, optional) Instructions: see continuation on next … Read more
Ingredients: 8 oz (about 225g) white chocolate, chopped 1/4 cup heavy cream 2 tablespoons champagne (or sparkling wine) Zest of 1 lemon 1 tablespoon lemon juice 1/4 teaspoon vanilla extract A pinch of salt Powdered sugar or crushed graham crackers (for coating, optional) Extra lemon zest (for garnish, optional) Instructions: see continuation on next … Read more
Ingredients: 3 1/2 cups all-purpose flour 1/4 cup granulated sugar 1 teaspoon salt 1 tablespoon instant yeast 1/2 cup whole milk (warm, about 110°F or 45°C) 1/4 cup unsalted butter, melted 2 large eggs 1 teaspoon vanilla extract 1/4 cup warm water 1/4 cup heavy cream (for added moisture) 1 tablespoon honey (optional for extra … Read more
Servings: 2–4Prep Time: 20 minsCook Time: 20 mins Ingredients: 2 large zucchinis 1 cup ricotta cheese 1/2 cup grated Parmesan 1/2 cup shredded mozzarella 1 egg (optional, helps bind the filling) 2 cloves garlic, minced Salt and pepper to taste 1/2 tsp dried Italian herbs (or fresh basil/oregano) 1 1/2 cups marinara sauce Olive oil … Read more
In a world where convenience often trumps quality, homemade jams offer a delightful return to tradition. Making jam at home allows you to capture the essence of fresh, seasonal fruits and preserve their flavors for enjoyment throughout the year. Whether you’re a seasoned cook or a kitchen novice, crafting your own jams can be a … Read more
Servings: 8–10Prep Time: 20 minsChill Time: 4–6 hours (or overnight) Ingredients: 🧁 Crust: 1 1/2 cups graham cracker crumbs (or crushed digestive biscuits) 1/3 cup melted butter 2 tbsp sugar (optional) 🌴 Filling: 16 oz (450g) cream cheese, softened 1 cup heavy whipping cream (or full-fat coconut cream for tropical vibes) 3/4 cup powdered sugar … Read more