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🍏 Ingredients: 1 sheet puff pastry, thawed 1 large apple (Honeycrisp or Granny Smith work great), cored and sliced into ¼-inch rings 2 tbsp brown sugar 1 tsp ground cinnamon 1 tbsp lemon juice 1 egg, beaten (for egg wash) Optional: powdered sugar or icing for drizzling 👩‍🍳 Instructions:   see continuation on next page … Read more

🥣 Ingredients: 1 can (15 oz) pumpkin purée (100% pure pumpkin, not pumpkin pie filling) 1 box (about 15–18 oz) gluten-free chocolate cake mix (make sure it’s vegan too — many are!) ✅ No eggs, no oil, no dairy — the pumpkin acts as the binder and moisture source. 👩‍🍳 Instructions:   see continuation on … Read more

🧈 Ingredients: 1 cup unsalted butter, softened ¾ cup granulated sugar 1 large egg 1 tsp vanilla extract 2 ¼ cups all-purpose flour ¼ tsp salt Optional: Colored sprinkles, chocolate drizzle, or jam for topping 👩‍🍳 Instructions:   see continuation on next page  

🥬 Ingredients: For the filling: 1 ½ cups shredded cabbage (green or napa cabbage) 1 medium carrot, julienned or grated ½ cup bean sprouts (optional) ¼ cup sliced green onions 1 cup cooked shrimp (or chicken, tofu, or just veggies for a vegetarian version) 2 cloves garlic, minced 1 tbsp soy sauce 1 tsp sesame … Read more

🧑‍🍳 Ingredients: 4 chicken thighs (bone-in, skin-on for maximum flavor) or 2 chicken breasts 4 medium potatoes (Yukon Gold or Russet), thinly sliced into rounds 2 tbsp olive oil 2 tbsp butter 1 onion, sliced 3 garlic cloves, minced 1 tsp smoked paprika 1 tsp thyme (fresh or dried) ½ tsp rosemary (optional) Salt and … Read more

🧑‍🍳 Ingredients: 3 ½ cups all-purpose flour (plus extra for dusting) 1 packet (2 ¼ tsp) active dry yeast 1 cup warm milk (110°F/43°C) 2 tbsp granulated sugar ¼ cup unsalted butter, softened 1 tsp salt 1 large egg 1 tbsp olive oil (for greasing) 1 tbsp milk (for brushing on top) 👩‍🍳 Instructions:   … Read more

🧑‍🍳 Ingredients: 2 pints cherry tomatoes (or grape tomatoes) 2 tbsp olive oil 2 cloves garlic, minced 1 tsp balsamic vinegar (optional, but adds depth of flavor) 1 tsp dried oregano (or fresh basil for a fresh twist) Salt and pepper, to taste Fresh basil leaves, for garnish (optional) 👩‍🍳 Instructions:   see continuation on … Read more

Ingredients:  3 medium-sized zucchini 1 tsp of salt 2 eggs 1 garlic clove 3 parsley stems 2 tbsp of grated cheese 3 tbsp of breadcrumbs Olive oil Directions:   see continuation on next page  

🧑‍🍳 Ingredients: 2 ¼ tsp active dry yeast (1 packet) ⅓ cup warm milk (110°F or 43°C) ¼ cup sugar 3 ½ cups all-purpose flour, plus extra for dusting 1 tsp salt 4 large eggs, at room temperature 1 cup unsalted butter, softened (cubed) 1 tsp vanilla extract (optional) 1 egg, for egg wash 1 … Read more

Many people believe that as long as meat is stored in the fridge or freezer, it will last indefinitely. However, this is a common misconception that can lead to foodborne illnesses. Understanding the specific timeframes for storing different types of meat is crucial for maintaining food safety and quality. This article aims to clarify these … Read more