Hibiscus and Lemon Tea
Ingredients: 1 cup dried hibiscus flowers (or 2 hibiscus tea bags) 1 cup boiling water 1/2 lemon, sliced 1-2 tablespoons honey (optional) Ice cubes (optional) Instructions: Steep the hibiscus: Place the dried hibiscus flowers in a teapot or a heat-resistant cup. Pour in the boiling water and let it steep for 5-7 minutes. Strain and … Read more