Berliner Boules (Bomboloni) with Pastry Cream
🍩 Berliner Boules (Bomboloni) with Pastry Cream Soft, golden doughnuts with a creamy vanilla custard filling — perfect for dessert or a special breakfast treat. 🧾 Ingredients For the Doughnut Dough: 500 g T45 or all-purpose flour 65 g sugar 170 ml milk (lukewarm, adjust slightly if needed) 15 g fresh baker’s yeast (or 8 g dried … Read more