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Ingredients 5 LBS of Yukon Gold potatoes, baked 1/2 tsp kosher salt 1/2 tsp ground black pepper 2 LBS thick cut bacon, cooked and chopped 2 C sour cream 2 C Mozzarella Cheese, shredded 2 C Sharp Cheddar Cheese, shredded 4 Green onions, chopped 1 Squeeze bottle How To Make Twice Baked Potato Casserole Pour the sour cream into the squeeze bottle. Preheat oven to 350 degrees and grease a 9×13 baking pan with cooking spray, … Read more
4-Ingredient Sausage Balls – There’s something magical about recipes that have been passed down through generations, tweaked and perfected over countless family gatherings. These sausage balls are exactly that kind of recipe. Growing up in the South, they were a staple at every holiday party, and now they’re a tradition in my own home. Back … Read more
When the weather turns chilly, there’s nothing quite like a warm, hearty dish to satisfy your soul. If you’re searching for the perfect blend of ease, flavor, and nostalgia, this Crockpot Ravioli Casserole Recipe is just the ticket. Packed with layers of cheesy goodness, robust marinara sauce, and tender ravioli, it’s a family favorite that’s bound to … Read more
In my book, a great steakhouse has to nail every dish throughout the meal, and that includes the side salad. I want a refreshing crunch and memorable flavor! A restaurant that really gets this right is the North Woods Inn Salad. Their salad is all about the homemade dressing and sure to have diners asking, … Read more
If you’re looking for a sweet treat that’s just a little different from your usual cookie, these Pecan Dandy Do’s are exactly the thing to whip up. With a salty base of a classic Ritz cracker and a decadent scoop of homemade caramel and pecans on top, these treats are bound to be a new … Read more
Cinnamon Roll Poke Cake are hard to resist for a few reasons: One, the ooey-gooey center; two, the delicious cinnamon filling; three, the cream cheese frosting. (You knew that last one was coming, didn’t you?) While we all love a treat like that for breakfast, it also makes complete sense to bring those three irresistible … Read more
Ingredients 1 (14 oz) smoked sausage (kielbasa or andouille), sliced into rounds 2 lbs russet or Yukon gold potatoes, peeled and diced 1 (10.5 oz) can cream of chicken soup 1 cup sour cream 1/2 cup whole milk 2 cups shredded sharp cheddar cheese, divided 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon … Read more
These Southern sausage biscuits deliver everything you love about down-home breakfast cooking in one satisfying package. The fluffy buttermilk biscuits split open to reveal savory sausage patties that are perfectly seasoned and juicy, creating that classic combination that has fueled Southern mornings for generations. What makes this recipe particularly valuable is how it transforms simple … Read more
Crockpot Ribs are one of my favorite truly easy ways to make the most delicious pork ribs for any occasion, any time of year. I’ve made this slow cooker ribs recipe super simple! I’ve perfected the art of cooking fall-off-the-bone ribs in a crockpot, making them perfect to serve on game day, at BBQs, or … Read more
This is the Perfect Turkey Gravy Recipe with instructions to make it with or without drippings. All you need is butter, flour, black pepper, chicken or turkey stock, and/or drippings! It is perfect for feeding a crowd on Thanksgiving. INGREDIENTS ½ cup butter cut into 8 pieces 1 tsp coarse black pepper ½ cup all-purpose flour 4 cups pan drippings OR 4 cups chicken stock … Read more