Italian Donuts (Ciambelle) Recipe
Ingredients: 2 1/4 teaspoons active dry yeast (or 1 packet) 1/4 cup warm water (about 110°F/45°C) 1/2 cup milk (preferably warm) 1/4 cup sugar (for the dough) 3 cups all-purpose flour 1/4 teaspoon salt 2 large eggs 2 tablespoons unsalted butter (softened) 1 teaspoon vanilla extract Zest of 1 lemon (optional, for extra flavor) Vegetable … Read more