π Moussaka (Greek Layered Eggplant & Meat Casserole)
π Moussaka (Greek Layered Eggplant & Meat Casserole) π§ Ingredients (Serves 6β8) π For the Eggplant Layer: 2β3 large eggplants (aubergines), sliced 1 cm thick Olive oil, for brushing Salt & pepper π For the Meat Sauce: 500g ground beef or lamb 1 large onion, finely diced 3 cloves garlic, minced 400g crushed tomatoes … Read more