🥔 Egg-Stuffed Baked Potatoes
Ingredients (serves 2–4): 2 large baking potatoes (russet or Yukon gold) 2–4 eggs (1 per potato half) ½ cup shredded cheese (cheddar, mozzarella, or your favorite) Salt & pepper to taste Optional toppings: chopped chives, bacon bits, sour cream, hot sauce, herbs 🔪 Instructions: see continuation on next page