🥖 Milk Brioche Bread (Super Soft & Fluffy)
Ingredients: 3 ½ cups (440g) bread flour (or all-purpose in a pinch) ¼ cup (50g) sugar 2 ¼ tsp (7g) instant yeast 1 tsp salt 1 cup (240ml) warm whole milk (about 110°F / 43°C) 2 large eggs (room temp) ¼ cup (60g) unsalted butter, softened Extra egg for egg wash (1 egg + splash … Read more