THE PERFECT BAKED POTATO: Crispy Skin & Fluffy Inside Every Time!
Why This Method Works Perfectly A truly great baked potato is a study in contrasts: shatteringly crisp, salty skin giving way to a cloud-like, steaming interior. While simple, achieving this perfect balance requires understanding one key principle: high heat and enough time. The crispy skin forms through the Maillard reaction (browning), while the slow, steady … Read more