Homemade Italian Artisan Bread Recipe
Ingredients: 3 1/2 cups all-purpose flour (you can also use bread flour for a chewier texture) 1 1/2 teaspoons salt 1 teaspoon sugar 1 tablespoon active dry yeast 1 1/2 cups warm water (around 110°F/45°C) 2 tablespoons olive oil (optional, but gives a nice flavor) Extra flour for dusting Instructions: see continuation on next page