Vegetable Flatbread: the easy recipe rich of veggies
Ingredients: For the flatbread dough: 2 cups all-purpose flour (or whole wheat flour for a healthier option) 1 tsp salt 1 tsp sugar 1 tbsp olive oil 3/4 cup warm water 1 tsp instant yeast For the vegetable topping: 1/2 cup cherry tomatoes, sliced 1/2 cup bell peppers (any color), thinly sliced 1/2 cup zucchini, … Read more