Gluten-Free Savory Muffins with Ham and Cheese
Ingredients: 1 1/2 cups gluten-free all-purpose flour (make sure it has xanthan gum if your blend doesn’t already contain it) 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon garlic powder (optional for extra flavor) 2 large eggs 1/2 cup milk (dairy or non-dairy like almond or oat milk) 1/4 cup olive oil or melted … Read more