🍖 Baked Meatballs: The Tip to Make Them Faster and Tastier
Ingredients (makes about 20 meatballs): 1 lb (450g) ground beef (or ground turkey, chicken, or a mix) ½ cup breadcrumbs (use panko for extra crunch) ¼ cup grated Parmesan cheese 1 large egg 2 cloves garlic, minced ½ cup finely chopped parsley (or 1 tbsp dried parsley) 1 tsp dried oregano ½ tsp salt ¼ … Read more